MiX Grill 1kg
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Every detail of our menu starting with its creation & the varied selection of Turkish staples reflects our passion for creating an authentic culinary Turkish experience for our guests. Using only the freshest of ingredients, our chef ensures that each dish on our menu is a joy for our guest to experience.
Combine olive oil, garlic, oregano, cumin, cinnamon and cayenne in a sealable plastic bag. Add lamb chops and massage bag to coat them with spice mixture. Heat barbecue to high. Remove lamb chops from bag. Combine Greek yogurt, mint and salt and serve with the lamb for dipping
Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs: They grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect degree of doneness.
Iskender kebabı (iss-ken-DEYR' keh-BOB'-uh), another popular kebab dish from Bursa, is named after Iskender Efendi himself. Crispy shavings of döner are laid upon a loaf of tender, flat pide bread, similar to pita, that's been cut into small squares.
Cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.
Another popular kebab is the cousin of Adana kebab. Named after the city of Urfa, Urfa kebab is prepared in nearly the same fashion as Adana minus the heat. Urfa has a mild flavor seasoned with onions, garlic, cumin, oregano and sweet paprika kneaded into the meat. It becomes tender and juicy letting the flavor of the meat shine through.
Adana kebabı (ah-DAH'-nah keh-BOB'-uh) is the signature dish named after one of Turkey's most famous "kebab cities," Adana. This dish is made with ground beef or a mixture of ground beef and lamb kneaded together with onion, garlic, and Turkish spices, then packed by hand around large, flat metal skewers.